Grass-fed beef isn't just a marketing gimmick to get you to pay more. When you look at the research, the overall long-term benefits are hard to ignore compared to conventional beef.

Not only is grass healthier than grains for cows, but it's also natural and a big part of their diet.

To help you understand the importance of grass-fed beef and why we source only the best ingredients for our meat snacks, we've put together this quick fact list.

1. Fewer Calories

The amount of fat found in grass-fed beef is significantly lower than conventional beef. That means more meat and less guilt.

2. More Healthy Fats

Grass-fed beef is a good source of omega-3 fatty acids, which can reduce inflammation.

3. Reduced Risk of Heart Disease

The low amounts of saturated fats found in grass-fed beef can reduce the chances of heart disease.

4. Safer Beef Option

The potential of getting sick is very low because grass-fed beef is hormone-free and antibiotic-free.

5. Better for Environment

The production of grass-fed beef is far less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower.

6. Potential Cancer Fighter

One of the most prominent nutrients found in grass-fed beef is conjugated linoleic acid (CLA), which fights off cancer.

Start Reaping the Benefits

Take advantage of what grass-fed beef has to offer with our delicious meat snacks.