Some like it hot, some like it not.
Spice levels can change depending on each person, that’s why we wanted to highlight the different spicy products that we have and some of the heat you can expect with it.
One of the ways that heat level is rated in by using the Scoville heat scale. This measures the “hotness” of a pepper or anything that is derived from a pepper. It tells us how hot something “should be” when we eat it based off what it is made with. The higher the ranking on the Scoville scale, the higher the heat you can expect.
So how does that impact the heat level of our products? Check it out for yourself below.
Mango Habanero
Although the habanero has the highest Scoville rating of all the peppers with a 100,000-350,000 rating (1), when combined with the sweet flavor of the mango puree, it tames the heat level. This is still our second hottest flavor of our jerky.
We know this is a lot to think about. So go ahead and save or pin the quick guide below.
